Fall Salads Cooking Class

Fall Salads Cooking Class

Celebrate the flavors of Fall with us in this demonstration-style cooking class. We will prepare three vibrant Fall-inspired salads that showcase the season's harvest and highlight specialty ingredients from The Ancient Olive Gourmet.

During this interactive class, you will experience demonstration-style instruction with an option for hands-on cooking. Think hearty salads with earthy flavors of roasted squash, tart brightness of apples, toasted nuts, and the depth of flavor brought by infused olive oils and balsamic vinegars.

Whether you're looking for fresh ideas for your Autumn table or simply want to spend a cozy evening immersed in seasonal cooking, this class is the perfect way to welcome Fall.

• Vegetarian menu
• Three creative salads
• Two-hour class, including instruction and tasting
• Demonstration-style with hands-on option

Reserve your spot today and taste the beauty of Fall at The Ancient Olive.

Note: feel free to bring a bottle of wine or beverage of your choice to enjoy during the class. Sparkling or still water will be offered during the class.

Host or Publisher Chef Maria Rivera (Sobremesa)