Fall Feast at Dry Creek Peach Farm

Let's celebrate Fall! Join us November 8 at Dry Creek Peach Farm for a fall feast. We’ll be serving an amazing menu of seasonal dishes, followed by a delightful dessert of fig and puff pastry. Bring a bottle of wine to enjoy!

What’s Cooking?

• Slow-Roasted Goat with carrots, parsnips
• Succulent Ratatouille of zucchini, peppers, pine nuts and raisins
• Soft Aromatic Polenta
• Seasonal Merida’s Farm Vegetables of Zucchini, Peppers and more
• Pomegranate, Persimmon, Japanese Mixed Salad with Honey Mustard Dressing
• Costeaux Bakery Puff Pastry with Figs
  

This is an outdoor event.

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Host or Publisher Mateo Granados Catering