FALL COLORS- A DINNER BY CHEF SCOTT WINEGARD AT TIMELESS PRESENTED BY LAND AND SEA

FALL COLORS

A DINNER BY CHEF SCOTT WINEGARD AT TIMELESS PRESENTED BY LAND AND SEA

SATURDAY NOVEMBER 2nd. Timeless. Oakland California.

LAND AND SEA & TIMELESS welcomes long time friend and Chef, Scott Winegard back to Oakland for our second collaboration- FALL COLORS.

Scott will bring his years of cooking beautiful and delicious plant based menus to Oakland for this one night only event at Timeless.

We will prepare a five-course plated and family style menu sourcing produce from our bountiful farms of California.

Chloe Miller will be with us to pair natural wine sourced and produced with care.

Joshua Wismans from The Crown is making a special Kombucha.

Expect both communal and table seating.

Maria Otero and Christopher Robin Duncan of LAND AND SEA are handbuilding ceramic plates for the dinner. As a gesture of gratitude for joining us, and to commemorate the occasion - guests will be given their plates to take with them as the night ends.

ABOUT SCOTT WINEGARD:

Scott Winegard is a maestro of flavor, seamlessly blending his passions for plant-based cuisine and culinary innovation into a symphony for the senses. Hailing from Long Island, NY, Scott's journey into the culinary world began unexpectedly, as he immersed himself in the punk rock and skateboarding scene of his youth. However, it was his serendipitous encounter with Angelica Kitchen, a local macrobiotic restaurant, that ignited his culinary flame.

Under the mentorship of Leslie, the restaurant's owner, Scott honed his craft, learning the art of thoughtful, seasonal cooking sourced from local farms. His culinary prowess blossomed during his tenure at Angelica Kitchen, spanning nearly a decade, where he cultivated a deep-rooted commitment to fresh, vibrant cuisine.

In the early 2000s, Scott delved into the pop-up dining scene, spearheading the exclusive and successful Brooklyn-based dinner club, Nasturtium. Simultaneously, he served as a private chef for esteemed clients in media, television, and fashion, further refining his culinary repertoire and forging lasting relationships.

Scott's culinary journey took him across the globe, where he served as Executive Chef and Culinary Creative Director alongside Chef Matthew Kenney, a pioneering force in plant-based cuisine. Together, they collaborated on numerous projects, including the development and launch of over 25 restaurants, as well as co-authoring acclaimed cookbooks such as "Plant Food" and "Plant Lab."

In 2018, Scott embarked on a new chapter, assuming the role of Culinary Director, Executive Chef, and partner at a small restaurant in Portland, Oregon, where he championed his vision of seasonal, plant-based cuisine. Despite initial success, the challenges posed by the Covid-19 pandemic prompted a pivot, leading Scott to part ways and seek solace in the sun-drenched landscapes of Carefree, Arizona.

At Civana, a boutique wellness resort, Scott reignited his culinary passion, spearheading the reopening of food outlets and collaborating with Deepak Chopra's team on the Chopra Whole Health Retreat. However, the allure of Los Angeles beckoned, drawing Scott back into the fold of Matthew Kenney's culinary empire, where he lent his expertise to various high-profile projects and events.

Now, in 2024, Scott finds himself returning to his roots in Brooklyn, poised to share his culinary wizardry through a myriad of private and public cooking events, consultations, and cooking classes. His illustrious career has been punctuated by accolades, from hosting a sold-out dinner at the James Beard House to being named Best Vegetable Restaurant in the US by We're Smart Green Guide.

In addition to his culinary pursuits, Scott is eager to reignite his passion for music, embarking on long-talked-about music projects that have been simmering on the back burner. The harmonious blend of his culinary and musical talents promises to captivate audiences and enrich communities in new and exciting ways.

Furthermore, Scott is thrilled to announce his collaboration with LAND AND SEA, an artist collective based in Oakland, California. Together, they will curate seasonal dinners that celebrate the bounty of the land, showcasing Scott's innovative approach to plant-based cuisine in conjunction with LAND AND SEA's incredible artist community. These collaborative dinners promise to be a feast for the senses, embodying the spirit of creativity, community, and culinary innovation.

https://scottwinegard.com

ABOUT CHLOE MILLER:

Chloe Miller has been in the bar and restaurant industry for over a decade. She has curated several wine and cocktail menus with an emphasis on sustainability and accessibility within the community.

ABOUT JOSHUA WISMANS:

The Crown’s Fermentation Lab is an adventurous side project of Joshua Wismans. Sparked by the allure of culinary fermentation and some excess equipment, what started as a fun experiment has turned into a full kombucha program fueled by seasonality and quality ingredients.

ABOUT TIMELESS:

As the only 100% plant-based coffee roastery and bakery since 2012, the Timeless mission has been to share the company's passion for great coffee and to expose customers to the positive benefits of being and eating vegan.

Timeless products are all made in-house daily. Subculture, community, social awareness, and a general interest in being and doing better make up the rich fabric of the Timeless employees and customers alike. The company acts as a good steward not only in the coffee and food industry but for animals, people, and the planet.

https://timelesscoffee.com

ABOUT LAND AND SEA:

LAND AND SEA is an independent publisher/record label and occasional project space based in Oakland California run by Maria Otero and Christopher Robin Duncan.

For over a decade, LAND AND SEA has hosted shows, published books, records, tapes and zines that share, shed light and support images, sounds and ideas from a wide variety of artists. LAND AND SEA embodies lessons learned from an early education perpetuated by show flyers, music made in basements and VFW halls, stolen kinkos cards, photocopied zines, 12th generation mixed-tapes and 7" records that intended to change the world. LAND AND SEA hope to amplify generally unheard and unseen efforts, adding to an ever-expansive, tactile, shared culture of print and sound ( and now dinners).

LISTEN TO LYNC

Host or Publisher LAND AND SEA & TIMELESS