Fall Bakes Class

Head chef Kristin “Baker Bettie” Hoffman will walk you through the process of making pumpkin scones that are light and tender rather than dry and dense. You’ll also learn how to make a sweet yeasted dough to make an apple-spiced pull-apart loaf with!

All of our classes are completely hands-on and you will make your baked goods 100% from start to finish to take home with you.

Host or Publisher Baker Bettie