Fall at the Vineyards Participatory Dinner Party
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Embrace the flavors of fall with our interactive autumn dinner party, where seasonal dishes come to life with expertly curated wine pairings! Savor the warmth and richness of autumn’s harvest as you engage in a hands-on culinary experience, creating unforgettable memories with every sip and bite. After the participatory portion of the evening, Matt Connor of EDV Wines will provide insightful (and entertaining!) commentary on each wine pairing as you enjoy your multi-course dinner.
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Upon Arrival | Cheese & Charcuterie Board
Course 1 | Champagne Mushroom Soup
Course 2 | Wine-Braised Beef served with Creamy Polenta with Parmesan and Honey Glazed Beets & Carrots
Course 3 | Sweet Potato Pound Cake with Orange Glaze
$110/person includes the menu, three wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
MENU
Upon Arrival | Cheese & Charcuterie Board
Course 1 | Champagne Mushroom Soup
Course 2 | Wine-Braised Beef served with Creamy Polenta with Parmesan and Honey Glazed Beets & Carrots
Course 3 | Sweet Potato Pound Cake with Orange Glaze
$110/person includes the menu, three wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.
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Where is it happening?
231 E Livingston Ave, Columbus, OH, United States, Ohio 43215
Event Location & Nearby Stays:
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Host or PublisherThe Kitchen
