Exploring the World of Edible Flowers

Exploring the World of Edible Flowers

Sunday, July 21, 2024

11:00 am-12:00 pm

Instructor: Lauren Tanner

Join us on a delightful culinary adventure, where we uncover the beauty and flavors of edible flowers. Discover the vibrant world of growing your own edible flowers and explore the diverse array of flowers that can elevate your dishes from ordinary to extraordinary. From garnishes to main ingredients, learn how to incorporate these botanical delights into your cooking with creativity and flair.

Lauren Tanner MSN, RN, CIHC, is an Advanced Holistic Nurse, Herbalist, and Nurse Coach with 9 years of experience in the healthcare system. She is originally from Orlando, FL, where she started her nursing career and then transitioned to travel nursing for 7 years. During her travel nursing experiences, she worked with oncology and chronic illness populations in a variety of settings. Desiring more education on holistic healthcare practices, she pursued further education in advanced holistic nursing. During that time, she developed a view of health as one of healing the mind, body, and spirit. She has a warm, personal, and grounded approach to helping people understand their unique wellness goals and the necessity for individualized integrative health practices. Her passion is studying plants and immersing herself in nature and her home gardens. Lauren is committed to advocating for health and healing through a holistic lens that honors mind, body, and spirit while connecting individuals to the healing power of nature.

Host or Publisher Harry P. Leu Gardens