Explore the World of Fresh Herbs with Chef Douglas J. Weber, CEC

Step into the aromatic world of fresh herbs with Douglas J. Weber, Certified Executive Chef (CEC), and elevate your culinary repertoire. This immersive class is designed to enhance your understanding and appreciation of fresh herbs, transforming how you use them in your kitchen and beyond.

• Herb Identification: Master the art of identifying fresh herbs, and understanding their unique characteristics, flavors, and best uses.
• Preservation Techniques: Learn the most effective methods to preserve the vibrant flavors and aromas of fresh herbs, ensuring they last longer and maintain their potency.
• Culinary Applications: Discover the versatile ways to incorporate fresh herbs into your cooking, from enhancing simple dishes to creating complex flavor profiles.

Indulge your senses with a curated tasting menu that showcases the delightful potential of fresh herbs:

• Herb-Cheese Biscuits: Enjoy these savory, aromatic biscuits that perfectly highlight the blend of fresh herbs and cheese.
• Pasta with Pesto: Savor the vibrant flavors of homemade pesto, made with the freshest basil and other herbs.
• Lavender Cookies: Delight in the subtle, floral notes of lavender infused into these delectable cookies.

• Instructor: Douglas J. Weber, Certified Executive Chef (CEC)
• Format: Hands-on, interactive culinary class
• Experience: Engaging and informative sessions suitable for cooks of all skill levels

This class is ideal for culinary enthusiasts and professional cooks alike who wish to deepen their knowledge and skills in using fresh herbs. Chef Weber’s expert guidance will empower you to create dishes that are not only flavorful but also visually stunning and aromatic.

Enhance your culinary artistry and delight your senses with the magic of fresh herbs. Secure your spot now and join Chef Douglas J. Weber, CEC, for an unforgettable journey into the world of fresh herbs.

Unlock the secrets of fresh herbs and transform your cooking with newfound knowledge and confidence. Join us for this enriching culinary experience and elevate your dishes to new heights.

Host or Publisher Accelerated Training at Columbus State