EXPERIENCE THE ART OF CRUISING
Schedule
Sun Feb 08 2026 at 10:30 am to 03:00 pm
UTC+11:00Location
Overseas Passenger Terminal Car Park | The Rocks, NS
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Join David Meagher Editor, Gourmet Traveller for a special Gourmet Traveller luncheon onboard OCEANIA RIVIERA.About this Event
MENU
STARTER
Twice-baked lobster soufflé with lobster bisque
or
Roasted beetroot and garlic goat cheese Napoleon with champagne-truffle vinaigrette
Château l’Hospitalet Grand Vin Blanc, Languedoc-Roussillon, France
ENTRÉE
Roasted Chateaubriand
bordelaise sauce and baby potatoes
or
Porcini mushroom risotto with ricotta cream, fried basil
Héritage Kosmos, Languedoc-Roussillon, France
DESSERT
Raspberry caramelised millefeuille with Madagascan vanilla cream
Château du Levant Sauternes, Bordeaux, France
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Where is it happening?
Overseas Passenger Terminal Car Park, 130 George Street, The Rocks, AustraliaEvent Location & Nearby Stays:
Tickets
AUD 150.00
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