Exceptional Eggs. A Culinary Skills Boot Camp
Schedule
Sat Oct 01 2022 at 11:00 am to 04:00 pm
Location
Get Cooking | Edmonton, AB
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Join Kathryn Joel for this two-day eggsploration of cooking with eggs! As cooks we use eggs to thicken, bind, clarify, emulsify, aerate and glaze. Together with Kathryn you'll learn some of the essential ways a chef uses eggs as a core ingredient in the kitchen. We'll start Day 1 with Omelettes followed by Poached Eggs and Hollandaise for our Saturday Brunch. But there's so much more to eggs than brunch. So over the course of the weekend we'll learn to boil eggs perfectly then use them for Scotch Eggs and how to make Savoury and Sweet Soufflés too. Classically served with a sweet soufflé we'll also learn to make Crème Anglaise, also the base for all custard-based ice creams. On day two we'll brunch on Fritatta, and learn how to use eggs to make Choux Pastry. We'll use our Choux Pastry to make Gougères cheese puffs. And of course we'll be making a simple meringue then using it to make Pavlova. We'll enjoy our Pavlova together as a farewell treat.
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Where is it happening?
Get Cooking, 11050 104 Ave NW,Edmonton,AB,CanadaEvent Location & Nearby Stays:
