Everything Sourdough

Name: Everything Sourdough
Start: 2024-10-01T17:30:00-05:00
Location: Mid-State Technical College

Schedule

Tue Oct 01 2024 at 05:30 pm

UTC-05:00

Location

Mid-State Technical College | Wisconsin Rapids, WI

Participants in this two-day class will learn how to make and cook sourdough. Day one will start by learning all about sourdough and gut health and sampling sourdough products. We will also make our starter and work on making a discard recipe. Day two of class will be cooking your very own loaf of sourdough bread. We will also make a fresh berry jam using our fall harvest berries. We are expecting gold, black, and red raspberries and will bring some other unique produce.
Tuesday, October 1 -AND- Wednesday, October 2
5:30 – 7:30 p.m. • Wisconsin Rapids Campus
Class #: 65384 • Course Fee: $55
Instructor: Ashley Heil
Register at https://courses.mstc.edu/Search/Class?id=&courseid=034482&topicid=0.