Ethical Chocolate Making Workshops - Adults
Schedule
Sat Apr 05 2025 at 10:00 am to 01:00 pm
UTC+11:00Location
Shoalhaven Regional Gallery Nowra | Nowra, NS
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Have you ever wondered how chocolate is made? A fun, creative and delicious chocolate making workshop - just in time for Easter.This Easter, join Anne Moorhead and Richard Markham, founders of KokoMana, an ethical cocoa and chocolate making company in Fiji, and dive in the sticky end of our favourite go to food.
In these workshops, you will learn the essential step of tempering dark chocolate using the tabling method on a marble slab. You’ll use the molten chocolate in a choice of moulds to make chocolate leaves, shells, banksia cones, and other edible pieces moulded from nature. While the chocolate sets, you will be able to explore all aspects of small-scale, ethical chocolate production, and have the chance to taste the difference between fine-flavour, single-origin chocolate and mass-produced dark commercial chocolate.
And you’ll have some completely unique, ethically sourced chocolates just in time for Easter!
For this event we are offering an adult workshop and a child friendly one. Tickets are limited and will sell out quickly!
Participants will be supplied with Jasper & Myrtle's small-batch, fine-flavour chocolate, hand-made from ethically traded cocoa from the Pacific region (Bougainville). Note: we will be using 66% dark chocolate.
Saturday 5 April 10 - 1pm
Thursday 10 April 10-1pm
$130 per person - this includes chocolate and all materials
3 hrs
Questions?
Email the Gallery: [email protected], or phone:4429 5444.
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Where is it happening?
Shoalhaven Regional Gallery Nowra, 12 Berry Street,Nowra,NSW,AustraliaEvent Location & Nearby Stays:
