Essence of Virginia: Veritas Wine Dinner with Winemaker Emily Hodson

Join us for an unforgettable evening at Vermilion as we celebrate the essence of Virginian wines with Veritas Vineyards & Winery! Winemaker Emily Hodson will be joining us for a four-course Mid-Atlantic dinner by Chef Anthony Chittum, sharing her story and guiding guests through four exceptional wines from the Veritas vineyard.

Founded in 1999 by Andrew and Patricia Hodson, Veritas Winery is a family-owned gem nestled in the Monticello wine region with over 50 acres of vineyards. Guided by a commitment to quality and a passion for wine, Veritas crafts a diverse portfolio, from sparkling wines to balanced reds, rooted in the terroir of the Blue Ridge Mountains.

Winemaker Emily Hodson, daughter of the founders, brings over 15 harvests of expertise to her role, blending old-world principles with cutting-edge innovation. Her philosophy of cultivating each varietal's natural expression showcases the vibrancy of Virginia's burgeoning wine scene.

Discover the harmony of local flavors and world-class winemaking. Seating is limited—reserve your spot today!

THE MENU

First Course

Dayboat Scallop Carpaccio with celery and apple variations

Paired with: Veritas Vineyards Monticello Sauvignon Blanc 2023

Second Course

Hand-Rolled Orecchiette Pasta with roasted peppers, sheep’s milk feta, and spiced pork ragu

Paired with: Veritas Vineyards Monticello Cabernet Franc 2023

Third Course

Pineland Farms Beef Cheeks with crispy sunchokes, charred onion, and trumpet mushrooms

Paired with: Veritas Vineyards Monticello Petit Verdot 2022

Fourth Course

Ricotta and Poppyseed Fritters with early winter citrus, marigold and Italian meringue

Paired with: Veritas Vineyards Monticello Sparkling Wine "Scintilla" NV

Due to the nature of these pairings, we cannot substitute dishes to accommodate allergies or dietary restrictions. Small modifications can be made to be approved by on a case by case basis. For questions, please email Erin Dudley at [email protected]

$25 of each ticket sale will be allocated directly to gratuity for our service team.

Host or Publisher Vermilion