Espresso Intermediate

Espresso Intermediate

What You’ll Learn

Understanding Espresso Extraction

• Under, Balanced and Over Extraction: Experience and identify the taste differences in each extraction stage.

The Impact of Ratio & Dose

• How different ratios (1:1, 1:1.5, 1:2, 1:2.5, 1:3) and doses (14g, 16g, 18g) affect the espresso experience.

Grinding & Its Effects

• What happens when the grind size is too fine or too coarse and how it influences extraction and flavor.

Brewing Temperature Matters

• Explore how different brewing temperatures (87°C, 90°C, 93°C, 97°C, 99°C) change the taste and body of espresso.

Dialing in Espresso

• Learn how to adjust your espresso recipe based on roast level (Light, Medium, Dark) and flavor characteristics.

Why Join This Class?

• Elevate your espresso-making skills with a deeper understanding of extraction science.
• Gain hands-on experience and refine your palate through guided tastings.
• Learn to troubleshoot and fine-tune espresso for consistency and balance.

Duration: 3 hours
Who Should Attend: Baristas, coffee enthusiasts and anyone looking to master espresso extraction.

Join us and take your espresso game to the next level!

Host or Publisher Seven Mystery Coffee Roastery