Espresso Intermediate Barista Course

To promote best practice the course will include a short recap on the basics of coffee theory and espresso extraction. After a little bit of theory we’ll dive right into it! We’ll tackle getting the perfect milk texture for the different popular beverages you’d find in speciality coffee shops, including special non-espresso based lattes! We’ll use those razor sharp milk texturing skills to set out on our adventure into advanced latte art. By the end of the session you’ll be a master of all patterns from hearts and tulips to swans and horses!

You’ll also receive a complimentary 250g bag of Stewarts coffee and exclusive discounts for use on our website!

Host or Publisher Stewarts of Trent Bridge