Eritrean Cuisine Workshop - SOLD OUT
Schedule
Fri Sep 09 2022 at 06:00 pm to 08:00 pm
Location
1611 East Kalamazoo Street,Lansing,48912,US | Lansing, MI
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**Thanks for all your help making this workshop series a success! If you couldn't get tickets to this one, there will be more classes next season! Feel Free to sign up for a waitlist by emailing [email protected] and follow us for updates when the next Dine & Discovery Cooking Workshop Series starts**----
Join Chef Rahel, of Teff-rific, as she teaches to prepare some of the traditional fare of Eritrea and Ethiopia.
Chef Rahel Musa, of Teff-rific, will teach students how to prepare aliciha, silsi, and injera- the Tigrinya names for the fare of her native Eritrea. Alicha is a hearty vegetable dish with cabbage and potatoes, birsen is lentils simmered in the ancient spice blend berbere, and silsi is the spicy base-sauce for many Eritrean dishes. Lastly this workshop will cover how to make Injera: the staple flatbread of Eritrea East Africa made from nutritious, gluten-free Teff flour, which serves as a tasty, eat-with-your-hands “plate” that soaks up all the delicious dishes laid upon it. Afterwards we will enjoy these foods as we dine and discover about Eritrean Cuisine.
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Where is it happening?
1611 East Kalamazoo Street,Lansing,48912,US, United StatesEvent Location & Nearby Stays:
Tickets
USD 35
