Erasmus AOHT Dinner Series Featuring: Chef Kaylin Meausa

The Mangrove FC x Erasmus AOHT Dinner Series showcases Flatbush's finest young chefs attending Erasmus Academy of Hospitality and Tourism. This series provides them with the opportunity to produce a menu of their own design in our state of the art Tasting Room.

Mangrove x Erasmus AOHT February Dinner Series: Carribean Menu by Chef Kaylin Meausa 🌟

Join us for a delicious culinary experience crafted by Chef Kaylin Meausa, a talented student at the Academy of Hospitality and Tourism. Through her culinary creations, she aims to share her culture and story, blending tradition with innovation, and highlighting the power of food in connecting with one’s heritage.

🍽 About the Chef:
Kaylin is a 16-year-old high school student and class President of the Academy of Hospitality and Tourism, navigating her journey of cultural discovery through her Caribbean heritage. Born in America, she felt disconnected from her roots, but food became her bridge to that heritage. Growing up with two brothers, Kaylin embraced her uniqueness by adding her own twist to traditional recipes.

🍴 The Menu:

• Appetizer: Swiss Chard Chips with Garlic Aioli
• Entrée: Island Poké bowl
• Dessert:Traditional Caribbean Cheesecake
• Beverage: Sorrel Punch topped with Soursop Sorbet

Don’t miss this unique opportunity to savor Kaylin’s creations and support young talent!

About Erasmus AOHT -The Academy of Hospitality and Tourism offers rigorous Career and Technical Education (CTE) programs in Culinary Arts and Business through the Hospitality and Tourism industry. By providing skills, experience, and exposure to professionals in the field.

About Mangrove FC - Mangrove is an open workspace, learning annex, and cultural development center that supports local Black, Indigenous, and People of Color (BIPOC) creative producers, makers, workers, and entrepreneurs across Flatbush and the NYC metro.

Host or Publisher Mangrove FC