Enoteca Sociale x Eataly: Italian Collab Dinner

This one-night-only tasting features a chef-curated menu paired with exceptional wines, each course crafted to reflect precision, seasonality, and the highest expression of Italian culinary artistry. Throughout the evening, guests will be guided through each pairing to deepen through appreciation of the craftsmanship and balance between cellar and kitchen. A refined, immersive dining experience where two distinguished Italian icons come together at one table.

Menu

Amuse Bouche:

Oysters

Paired with Champagne Tarlant Brut Reserve NV, France

Antipasto:

Seabass Crudo, Tonnato, Peppers, Anchovy & Capers

Paired with Tornatore Etna Bianco 2025, Sicilia

Primo:

Agnolotti di Coniglio, Mascarpone Cream, Mushroom & Barolo

Paired with Marion Teroldego 2019, Veneto

Secondo:

Ontario Lamb Chops, Eggplant Puree, Red Wine Jus

Paired with Fontodi Flaccianello Della Pieve 2019, Toscana

Dolce:

Sticky Toffee Pudding, Vanilla Gelato, Fernet Caramel Finish

Paired with Pellegrino Passito di Pantelleria 2024, Sicilia

Nota Bene

Please note, if purchasing a single ticket, you will be seated at a table of two with another individual.

• Please note, we are unable to accommodate any dietary restrictions for this dinner.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
• Gratuity is included in the ticket cost displayed.

If you have questions please contact us at [email protected] or call us at 437.374.0250 ext 9384