Enoteca Sociale x Eataly: Italian Collab Dinner
About this Event
This one-night-only tasting features a chef-curated menu paired with exceptional wines, each course crafted to reflect precision, seasonality, and the highest expression of Italian culinary artistry. Throughout the evening, guests will be guided through each pairing to deepen through appreciation of the craftsmanship and balance between cellar and kitchen. A refined, immersive dining experience where two distinguished Italian icons come together at one table.
Menu
Amuse Bouche:
Oysters
Paired with Champagne Tarlant Brut Reserve NV, France
Antipasto:
Seabass Crudo, Tonnato, Peppers, Anchovy & Capers
Paired with Tornatore Etna Bianco 2025, Sicilia
Primo:
Agnolotti di Coniglio, Mascarpone Cream, Mushroom & Barolo
Paired with Marion Teroldego 2019, Veneto
Secondo:
Ontario Lamb Chops, Eggplant Puree, Red Wine Jus
Paired with Fontodi Flaccianello Della Pieve 2019, Toscana
Dolce:
Sticky Toffee Pudding, Vanilla Gelato, Fernet Caramel Finish
Paired with Pellegrino Passito di Pantelleria 2024, Sicilia
Nota Bene
Please note, if purchasing a single ticket, you will be seated at a table of two with another individual.
- Please note, we are unable to accommodate any dietary restrictions for this dinner.
- All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 or older.
- Gratuity is included in the ticket cost displayed.
If you have questions please contact us at [email protected] or call us at 437.374.0250 ext 9384
Where is it happening?
Event Location & Nearby Stays:
CAD 292.88


















