En Papillote

Join Onyiyechi for an enchanting evening of hands-on-cooking designed to elevate your culinary skills. This special class will focus on preparing a savory and a vegan dish using the "En Papillote" technique, a French method that preserves flavors and nutrients while offering a stunning presentation, ideal for a romantic dinner.

Celebrate Valentine’s Day by incorporating tempeh, seasonal fish and vibrant vegetables into your dishes. Learn to select fresh ingredients, appreciate seasonal produce, and master en papillote cooking. Enjoy a joyful atmosphere filled with tips, tricks, and culinary stories, guided by Onyiyechi.

Host or Publisher Tissany Gilmore