Empowering Futures: The COS Culinary and Nutrition Pathways

Empowering Futures: The COS Culinary and Nutrition Pathways

The College of the Sequoias Culinary and Nutrition Departments are proud to sponsor this event for high school teachers. This unique opportunity will allow educators to explore key aspects of our Culinary and Nutrition programs, providing valuable insights into how these programs operate at the college level. By participating, teachers will gain a deeper understanding of the curriculum, helping them better prepare their students for future success in these fields.

Host or Publisher Vanessa Bailey, MA.