Empanada Fiesta: Roll, Fold & Feast! A 90-Minute Experience

Join Us for a Delicious Empanada-Making Experience! Embark on a flavorful journey as we dive into the rich history and delicious craft of empanadas! In this hands-on cooking class, you'll learn:

The fascinating origins of empanadas and how they’ve evolved around the world How to roll the perfect empanada dough and fill it with mouth-watering ingredients Tips and tricks to perfect your technique, from folding to sealing

At the end of the class, you’ll enjoy the empanada you made, served alongside a flavorful rice dish and a tasty side. Bring your appetite, your creativity, and a passion for great food!

Spaces are limited, so sign up today and let’s roll up our sleeves for some empanada fun!

90-minute experience includes a pick-1 meal

Info: 90-Minute Empanada-Making Class Agenda
1. Welcome & Introduction (10 minutes)

Warm welcome by Chef Inez Melendez
Brief introduction to Chicago Empanada Mama
Overview of the class & what to expect
2. History & Origins of Empanadas (10 minutes)

Cultural significance and variations across Latin America
Difference between empanadas and empanadillas
3. Dough & Filling Preparation (15 minutes)

Explanation of dough types and ingredients
Demonstration of different fillings (traditional & modern variations)
Hands-on: Participants prepare their own fillings
4. Rolling, Folding & Sealing Techniques (20 minutes)

Demonstration of rolling and cutting dough
Hands-on: Participants roll, fill, and fold their empanadas
Tips for crimping & sealing for the perfect bake or fry
5. Cooking & Finishing Touches (15 minutes)

Baking vs. frying discussion
Participants cook their empanadas
Chef’s tips on serving & pairing
6. Enjoy Your Meal! (15 minutes)

Served with Puerto Rican rice & optional sauces
Q&A se

Host or Publisher Chef Inez Melendez