Emerging Risks & Sustainably Produced Foods – the challenges of the future

Name: Emerging Risks & Sustainably Produced Foods – the challenges of the future
Start: 2024-11-15T08:30:00+01:00
End: 2024-11-15T16:00:00+01:00
Location: Brügge

Schedule

Fri Nov 15 2024 at 08:30 am to 04:00 pm

UTC+01:00

Location

Brügge | Brügge, WV

The symposium addresses the breakthroughs and challenges of our move towards sustainable and resilient food systems, shares holistic routes.

Where is it happening?

Brügge, Belgium

Event Location & Nearby Stays:

Host or Publisher FFoQSI (AT) & Uni Ghent (BE) & Wageningen Uni (NL)

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