Elvis Week Cake Class: "the king" cake

Learn how to make Muddy's "The King" cake (banana & peanut butter!) from scratch... a very special recipe that shows up only during Elvis week!

In this class, you'll:

• make a banana cake from scratch and by hand
• make a delicious peanut butter buttercream icing by hand
• learn our secrets to baking with banana
• gain baking tips & tricks to apply to other recipes
• take home a "tray cake" (8x8 pan) you made yourself!

No prior baking experience needed. Adults only please (age 15+). By registering, you agree to our terms & conditions.

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ABOUT MUDDY'S HANDS-ON BAKING CLASSES

Muddy's hands-on baking classes are in-depth AND fun! Class sizes are small so students have ample opportunity for guidance & questions. Your instructor will demonstrate every step of the recipe and be available as you try each step yourself. You will have your own work table and will complete the entire recipe... and of course, you'll leave with your goodies!

Who should participate? Anyone age 15+ who is looking to learn, wants to have fun, or just enjoys baking in company.

Are classes wheelchair accessible? Our tables are height-adjustable, so if you need special accommodations, just let us know ahead of time and we'll be sure to have the table and your spot all ready for you!

What about cancellations? Classes are small and space is limited, so all ticket sales are final. Please check the date/time carefully before booking. If you cannot make it to your class, you may gift your ticket to a friend. If Muddy's must cancel the event for any reason, we will inform you asap and fully refund your ticket.

Lots more info about our classes & events .

One more note... Muddy's baking classes are NOT about "being perfect". We prioritize learning, creativity, and fun over perfection! We look forward to seeing you soon!

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Feedback from class participants...

“The whole class was incredible. I learned a lot more than I thought I would. This class was so awesome.” - Mark

“I loved the information behind ingredients. This will be so helpful and useful applying to other recipes. I loved it all!” -Becca C

Host or Publisher Muddy's Bake Shop