Elevated Effervescence: A Billecart-Salmon Champagne Dinner

Elevated Effervescence: A Billecart-Salmon Champagne Dinner

On December 18th at 6pm, join us for an intimate dinner featuring champagnes from Billecart-Salmon and hosted by Pierre Chichportiche, the U.S. Winery Director, is an evening defined by refinement and storytelling. Guests are welcomed with the crystalline sparkle of Billecart-Salmon Brut Le Rosé, its delicate salmon hue setting the tone for an evening of elegance. As each course unfolds Pierre guides diners through the history and philosophy of the Billecart-Salmon house, sharing insights into its centuries-old dedication to precision and purity. Between sips, his passion brings the wines to life, revealing the artistry behind each cuvée and the family’s enduring commitment to balance and beauty. The night becomes more than a dinner—it’s an immersion into the spirit of Champagne itself, shared through Pierre’s expertise and the timeless allure of Billecart-Salmon.

Cost: $150 plus tax and Eventbrite fees per person.

Menu Preview

Welcome Bite at the Bar
Potato-Dusted Fried Oyster
Lemon Olive Oil Emulsion
Paired with: Le Rosé NV

Course One
Hamachi Crudo
Compressed Pear · Caviar
Paired with:
Le Blanc de Blancs Grand Cru NV
Louis Salmon Blanc de Blancs 2012

Course Two
Gâteau de Porc (Savory Pork Roulade)
Garlic Sausage · Brown Butter Emulsion · Pumpkin Seed · Root Vegetable Purée
Paired with: Nicolas François 2012

Course Three
Manuka Honey · Champagne-Poached Pear
Nut Streusel Crumble · Cardamom Crème
Paired with: Le Clos Saint Hilaire 2007

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Host or Publisher West Palm Wines