Eggfree Black Forest Cake

Learn to create a classic Egg-Free Black Forest Cake with perfectly balanced flavours and a refined, professional finish. In this focused short-format workshop, you will master the techniques behind a moist chocolate sponge, flavourful sour cherry syrup soaking, and light, stable vanilla chantilly cream.

The session emphasizes structure, layering precision, moisture control, and clean assembly—ensuring your cake not only tastes exceptional but also holds its shape beautifully for slicing, transport, and display.

Designed for both beginners and baking enthusiasts, this class helps you understand the science behind texture and stability, making it ideal for celebration cakes and travel-friendly orders.

Walk away with a fully finished Black Forest cake and the confidence to recreate it with consistency.

Know what’s Happening Next — before everyone else does.

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Host or Publisher 100 Folds Culinary Guild