Eggcellence: Cooking Eggs from Breakfast to Gourmet 2 week

Are you ready to elevate your egg-cooking skills from basic to gourmet? Join Chef Instructor Eunice Verrilli, a culinary expert with over 20 years of experience, for an egg-citing, two-day hands-on class that will transform how you cook eggs forever! Chef Verrilli’s impressive career spans Pebble Beach Tournaments, The Broadmoor Resorts, Hyatt Hotels, and nutritional medicine for the Air Force and USDA programs. Her passion for teaching and cooking will guide you through everything from classic breakfast favorites to gourmet egg dishes that will impress any guest.

Event Details:

• Dates: Saturday, October 5, 2024, and Saturday, October 12, 2024
• Duration: This two-part series will give you the chance to master both basic and advanced egg cookery.

What to Expect:

• Egg-citing Obstacles: Progress from sunny side up and poaching to the classic French omelet and restaurant-style techniques.
• Hands-On Learning: Cook alongside Chef Verrilli as she shares insider tips and techniques.
• Variety of Dishes: Discover the true versatility of eggs, from breakfast staples to gourmet delights.
• Culinary Confidence: Gain the skills and knowledge to handle eggs like a pro, including purchasing, quality grading, and advanced preparation methods.

Workshop Highlights:

• Chef Instructor Eunice Verrilli: Learn from a skilled chef with a diverse background in fine dining and nutrition.
• Interactive Experience: Real-time feedback ensures you master each technique.
• Take-Home Recipes: Get detailed recipes to recreate all dishes at home.

Featured Recipes:

• Veggie Muffin Tin Egg Frittata (Starbucks-style)
• Christmas Deviled Eggs with a savory twist
• Indian Egg Bhurji (scrambled eggs with spices and naan)
• Eggs on Avocado Toast
• Berry French Toast Bake
• Japanese Omurice (egg-wrapped rice with a dramatic reveal!)

Whether you're a beginner or an experienced cook, this two-day event will give you the knowledge and confidence to conquer any egg dish. Join us on October 5 and 12, 2024, for an egg-squisite culinary adventure and let’s crack open the possibilities together!,

Host or Publisher TheMix@columbus state