EFLA Conference 2024

The EFLA Conference 2024 will take place on Thursday, 10th October 2024, in Brussels, Belgium, and is dedicated to the topic of the International policy frameworks - From WHO programs to EU environmental dimensions.

The Conference will be divided into two sessions, one dedicated to public health dimension, including WHO activities, the role of its national delegations, the role of the JECFA and the concept of ultra-processed foods. The second session addressing the environmental dimension, will cover the corporate due diligence directive, carbon removals and a general commentary on the risk assessment in the food sector.

Among our speakers, we proudly welcome Mr Giulio Volpi, Ms Angeliki Vlachou, Ms Mara Burr, Ms Nayelly Landeros, Mr Peter Sellar and Mr Dominic Watkins, Prof. Andreas Meisterernst, Ms Leonie Evans and Mr Francesco Planchensteiner.

The updated Conference programme will be made available shortly.

The Conference fee amounts to €670 (incl. VAT) for members and €870 (incl. VAT) for non-members. Please note that registration is open until Wednesday, 2nd October 2024 2024, and this deadline cannot be extended for logistical reasons.

A networking dinner will be hosted at the Siendas Jourdan restaurant (Pl. Jourdan 26, 1040, Brussels) on 9th October 2024, from 7:00 to 10:00 PM. The cost to participate is €90 (incl. VAT). Should you wish to join the dinner, thank you for purchasing this ticket through this platform by Wednesday, 2nd October 2024.

For more information about this event, visit the EFLA website and check out our Terms & Conditions.

We look forward to seeing you at the Conference!

Host or Publisher European Food Law Association (EFLA)