Edmonton Sushi Making Class at Izakaya TOMO

Join a hands-on sushi class in Edmonton and learn authentic Japanese sushi making with a professional sushi chef in a small group setting.
About this Event

Welcome to Yuwa's Studio!

Learn the art of sushi from the talented chefs at Izakaya TOMO!
This fun, hands-on class will take you behind the scenes of Japanese sushi-making — from cooking and seasoning the perfect rice to rolling your own maki and shaping beautiful nigiri.

🍶 What You’ll Learn

You’ll start by discovering how to prepare authentic sushi rice, mix your own sushi vinegar, and balance flavor and texture like a true sushi chef.
Then, you’ll get hands-on practice making:

• Pressed sushi (Oshi sushi)
• Salmon maki (Hoso maki)
• Salmon and Shrimp Nigiri

Watch an impressive live demo as our chef breaks down a whole Atlantic salmon and transforms it into fresh sushi toppings right before your eyes!

👩‍🍳 Who Can Join

No experience? No problem!
This class is perfect for beginners, food lovers, and anyone who wants to try something new.
Children are welcome with a helping parent or guardian (regular class fee applies).
Come in comfortable clothing — aprons are provided, and everything you need for sushi-making is included. Just bring your curiosity and appetite!

🌈 The Vibe

Expect a casual, lively, and inclusive atmosphere where everyone can feel welcome — solo guests, couples, groups of friends, and all genders alike.
We believe sushi-making should be fun, creative, and shared with good people.

⚠️ Please Note

This is a hands-on cooking class that involves the use of kitchen tools, including knives.
While our instructors will guide you carefully and prioritize safety, participants join at their own risk.
By signing up, you acknowledge that Yuwa's Studio and its instructors are not responsible for any accidental injuries during the class.

Want to see what the class is like? Check out our website!

🍶 About Izakaya TOMO

is a Japanese restaurant in Edmonton, known for its authentic flavors and warm hospitality. Our chefs bring the spirit of Japan to every dish — and now, to your own hands through this sushi-making experience.