Edible Landscapes for a Healthy Body and Planet by Mary Marshall and Andrew Tuttle

Name: Edible Landscapes for a Healthy Body and Planet by Mary Marshall and Andrew Tuttle
Start: 2026-03-13T09:30:00-07:00
End: 2026-03-13T11:30:00-07:00
Location: 3201 Smith Ave, Everett, WA 98201-4579, United States

Schedule

Fri Mar 13 2026 at 09:30 am to 11:30 am

UTC-07:00

Location

3201 Smith Ave, Everett, WA 98201-4579, United States | Everett, WA

Join us for The Annual SCMGF Sustainable Gardening Winter Speaker Series, live at our NEW LOCATION:
Everett Station
Weyerhaeuser Room, 4th Floor
3201 Smith Avenue
Everett, WA 98201
(free parking at the train station)
Topic: Edible Landscapes for a Healthy Body and Planet
Description:
Discover how to transform your garden into a beautiful, productive, and regenerative landscape featuring unique edible plants that nourish both you and the Earth. This course delves into the art and science of designing edible landscapes…
with uncommon fruit trees and perennials that support human health, restore soil, conserve water, and provide habitat for pollinators and wildlife. You’ll learn how to select and integrate these lesser-known species into visually stunning, low-maintenance systems tailored to thrive in the Pacific Northwest. Whether you have a small yard, urban lot, or larger property, this class equips you with the tools and inspiration to cultivate a diverse, resilient garden that grows food in harmony with nature.

Cost:
$110 for the entire series, if purchased in advance. Tickets for individual sessions will be available for $30, starting January 1st, based on availability. Limited space available. For more information or to purchase tickets, visit: http://www.gardenlectures.com

Speaker Profile: Mary Marshall and Andrew Tuttle are the cofounders of Edge Perma and Redtail Edge Design, instructors at Edmonds College, and land stewards of Pragtree Farm, the birthplace of the Tilth movement. With backgrounds in horticulture, ecological design, and regenerative agriculture, they create immersive educational experiences that empower gardeners, growers, and landscape professionals to design resilient, biodiverse systems. Their work blends beauty and function, helping communities cultivate thriving gardens, farms, and green spaces that support both people and the planet.