Edible & Medicinal Oaks of Oregon: Portland Area

Name: Edible & Medicinal Oaks of Oregon: Portland Area
Start: 2025-07-19T09:00:00-07:00
End: 2025-07-19T17:00:00-07:00
Location: Portland, Oregon

Schedule

Sat Jul 19 2025 at 09:00 am to 05:00 pm

UTC-07:00

Location

Portland, Oregon | Portland, OR

Edible & Medicinal Oaks of Oregon: Harvesting, Processing, & Preparation Methods (Portland Area)
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Oaks have been, and continue to be, an important source of food and medicine for millennia across the globe. Unfortunately, here in the mountains and valleys of Oregon they often go unnoticed...and they are most certainly underutilized. Although ALL oaks (Quercus spp. & relatives) have edible/medicinal virtues some are much more preferred than others...for a variety of reasons. In this workshop we will thoroughly explore Oregon's 6 native species (in addition to some more common ornamental street trees) while focusing our attention on all three Quercus subgenera: white, red, and intermediate oaks.
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Through a combination of interactive lecture and hands-on activities we will delve into all aspects of the process, including: botany/I.D, ethical harvesting methods, acorn/bark processing, food/medicine preparation methods, historical & modern food/medicinal uses, ethnobotanical significance, while also covering any utilitarian potential. Both hot and cold leaching methods will be taught/utilized during class. This full immersion lecture/hands-on workshop is guaranteed to take your oak awareness and appreciation to a whole new level!
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Location: Near Portland, OR.
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Date/Time: July 19, 2025 (Saturday) 10am-6pm
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Class Fee: $95
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Registration: TBA in fall of 2024
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Detailed directions and other more specific class info (including carpool networking) will be emailed out to the registered/paid students by July 12.
IMPORTANT NOTE: this message will be sent to the email associated with your PayPal transaction (and for some people this may not be their primary email).
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No refunds will be issued after June 23.
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Refunds subject to PayPal's 2.9% service charge.
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Instructor: Tellur Fenner of the Blue Wind School of Botanical Studies.
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Make sure to bring: Notebook, camera, water bottle, lunch.
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Contact Info:
All official Blue Wind business communication is conducted via email. Facebook messages and/or phone calls will not be returned. If you have a question about an upcoming class please send a detailed email to the following address:
[email protected]
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Follow us on Facebook: https://www.facebook.com/bluewindschool/
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Subscribe to our YouTube channel:
https://www.youtube.com/channel/UCiBBPpQfrLJSxGAKdYe3vqA
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Scope out our photo/video feed on Instagram:
https://www.instagram.com/bluewindschool/
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Interested but don't have a car? Inquire about carpooling options.
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FREQUENTLY ASKED QUESTIONS:
-So I paid the class fee via PayPal...am I now officially registered and on the roster? Yes, your spot in class is now secure. PayPal will not accept online payments when a class is already sold out. Your payment confirmation/receipt has been sent to the email address associated with your account.
-Can I bring my dog? Sorry, absolutely NO pets (for a litany of reasons).
-Is it OK to bring my child? My 8-hour adult-level workshops are in no way suitable for children. Trust me: they would be bored to tears.
-I see that hundreds/thousands of people have clicked on "interested and/or going" for this event...what are your class size limits? Don't take Facebook numbers too seriously folks...I cap these types of workshops at around 25 students :) That said, it IS true that my classes tend to fill to capacity months ahead of time...so procrastination is not recommended if you are hoping to secure a spot.
-When should I expect to receive directions, carpool info, and other more specific class details? As is clearly stated in the above class description:
"Detailed directions and other more specific class info (including carpool networking) will be emailed out to the registered/paid students by July 12.
IMPORTANT NOTE: this message will be sent to the email associated with your PayPal transaction (and for some people this may not be their primary email)."