Eating for Papatūānuku: Plant-Based Flavours of Sri Lanka

Name: Eating for Papatūānuku: Plant-Based Flavours of Sri Lanka
Start: 2025-09-20T03:30:00+12:00
End: 2025-09-20T05:00:00+12:00
Location: Epsom Methodist Church

Schedule

Sat Sep 20 2025 at 03:30 am to 05:00 am

UTC+12:00

Location

Epsom Methodist Church | Auckland, AU

Introducing the first of our Eating for the Papatūānuku series of workshops in collab with amazing cooks and places! Join Rehana from Rayray's Spiced at the Greenwoods Corner Spring Festival for a hands-on journey into Sri Lankan preserving. Inspired by her grandmother’s recipes, you’ll learn to make fiery acharu pickles and other tangy delights that blend Sri Lankan and Malaysian flavours. Discover how spices transform fruit and vegetables into jars of flavour, and take home your own taste of tradition. Bookings are essential: To book please email [email protected]