Eataly x Little Fatty Benefit Dinner - Chinese Lunar New Year

**Due to the recent devastation in the LA community, we will be donating 25% of the ticket sales to provide meals to LAFD + those in our community who were impacted by the recent wildfires.

Join us for an unforgettable culinary experience celebrating the vibrant tradition of the Chinese Lunar New Year. This festive meal, rooted in symbolism and family connection, features an array of dishes specially crafted to bring good fortune, prosperity, and joy. It’s more than just a dinner—it’s a gathering of family and friends to honor the rich cultural heritage of Lunar New Year through food and storytelling.

Chef David Kuo, the renowned chef/owner of Little Fatty, brings his creative fusion of Asian flavors to this cherished celebration. In collaboration with Eataly, Chef David will prepare a sumptuous multi-course feast using Eataly’s fresh, high-quality ingredients, including the finest seafood, produce, and specialty items.

Set in our open kitchen, this dinner is designed as an interactive and demonstration experience, giving you an up-close look at the preparation of each dish.

Whether you’re a Little Fatty regular or new to Chef David’s bold flavors, this unique dinner offers the perfect way to celebrate the Lunar New Year with a modern twist. Don’t miss this ticketed event, where tradition meets innovation in a night of exceptional food, hands-on learning, and festive cheer!

• Learn about the ingredients served and other traditional elements of the meal
• Savor a eight course meal with 2 beverage pairings
• Enjoy the presentation of each dish by Chef David of Little Fatty
• Make new friends at the Scuola communal table while enjoying traditions with new flavors
  

Course 1

Pomelo Salad - shrimp, red onion, toasted cashews, fish sauce vinaigrette

• Citrus for good luck

Course 2

Hand Made Pork and Shrimp Dumplings

• Dumpling purse for good fortune and prosperity

Course 3

Fresh Spring Roll Station

• Interactive, Make Your Own
• Represents a fruitful harvest

Course 4

Pea Tips- baby pea tips wok stir fried with garlic and topped with crispy garlic

• Celebrates Spring

Course 5

Housemade Longevity noodles with braised pork belly, house made chili oil, pickled mustard green

• A focus on longevity and a long life

Course 6

Steamed Whole New Zealand Snapper topped with ginger and green onions, hot oil and seafood soy sauce broth

• Represents the wholeness of family and friendship

Course 7

Jidori Chicken-Whole chicken poached hainan chicken style, served with chicken fat rice and ginger scallion sauce

• Represents the wholeness of family and friendship

Course 8

Buku Pandan Ice Cream with mochi black sesame balls, and cashew brittle

• Reminder of lifes sweetness and joy

Additional Information:

• Please note, this is a demonstration and tasting format class, not a hands-on class.
• No physical tickets are issued for classes and events. Please present your confirmation email upon arrival for check-in.
• Seating is first-come first-served. Doors open 10 minutes before start of the class.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

Host or Publisher Eataly Los Angeles