Eat With Your Hands

EAT WITH YOUR HANDS dinner

On February 13th at the Lichen showroom, Annie Faye Cheng is presenting a special dinner in collaboration with the photographer behind @subwayhands, Hannah La Follette Ryan.
The 5-course, no-utensils affair will be prepared by Annie and shot by Hannah. Beverages are generously provided by our friends at Unified Ferments, included in the cost of the ticket.
A limited-run @subwayhands zine will also be available for purchase with your ticket, or at the event for $18, featuring contributions from folks like Emilia Petrarca, Sasha Frere-Jones and New York Nico.

MENU

5-SPICE BOILED PEANUTS (anchovy, ginger)

FLOWER SCALLION BAO (smoked chili, chicharron)

YUCHENG PROSPERITY WRAP (hamachi belly, pomelo, bamboo)

SEAFOOD BOIL (mala beef tallow, coconut rice, herbs)

CITRUS CREAMSICLE (satsuma ice cream, pineapple bun, candied sudachi)

Unfortunately, due to the limited nature of the popup, no dietary accommodations are possible. Thank you for your understanding! Lastly, attendees to the event consent to be photographed.

Host or Publisher Lichen NYC