Eat Their Words: Be My Guest by Priya Basil

Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by home chef and food & culture writer JT Goehring-Newman. Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal.

Monday, July 8, 7:00 - 9:00 p.m.
Be My Guest by Priya Basil
$50-$75 sliding scale includes book (courtesy of Booked), dinner and drinks inspired by Be My Guest, and book club activities and discussion.

July Book Club will be at Booked in Evanston.

2024 Schedule
July: Be My Guest by Priya Basil
August: Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva
September*: Blood, Bones & Butter by Gabrielle Hamilton
October: Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen
November: Eat a Peach: A Memoir by David Chang
December: My Life in France by Julia Child + Alex Prudhomme

*September will feature a special fundraising dinner event for Hive Book Arts.

Host or Publisher Hive Center for the Book Arts