eat make share: Kids Kitchen Series

Food tells stories — about where we come from, how we adapt, and how communities are shaped over time. eat, make, share: Kids’ Kitchen Series invites young chefs to explore Canadian history through hands-on cooking and food storytelling. Inspired by the eat, make, share exhibition, this interactive workshop series looks at how food traditions have travelled, changed, and taken root in Canada. Workshops are for children ages 8-12, 1pm-3pm on May 23, June 6 and June 20. The cost is $30/child per session. All supplies are included.
May 23 - UK Classics
Johnnycakes
Chicken stew
Baked apples
June 6 - Asian Fusion
Newfoundland-style chow mein
Fried rice
Mango sago
June 20 - Eastern Europe
Homemade perogies
Borscht
Honey cakes