Easy Ethiopian/Eritrean Cooking Class

Ethiopian/Eritrean food has become a favorite among foodies worldwide. The food is light, healthy, and flavorful, ranging from very spicy to very mild. Experience the thrilling discovery of exotic spices paired with daily ingredients such as vegetables, beans, and lentils. For non-vegetarian, we can use different types of meat sautéed with various kinds of flavored butter and healthy oils. Every step is educational, informative and a dream-like trip into the food culture of these historic countries.

*This class is two hours, 6:30 - 8:30 p.m.

Host or Publisher Valley Natural Foods