Easter/Spring Mocktails and charcuterie class

Easter Charcuterie & Spring Sips Class

Celebrate the season with a hands-on Easter-themed Charcuterie & Mocktail (or Cocktail) Class designed to bring a little spring magic to your table.

In this interactive workshop, you’ll learn how to create a stunning Easter Egg–inspired charcuterie board filled with fresh spring flavors, pastel accents, seasonal sweets, and festive touches perfect for entertaining. We’ll walk step-by-step through styling techniques, balancing colors and textures, and creating that “wow” factor presentation.

While we build, you’ll sip on two beautiful spring beverages with JJP Party Planning:

Aper-No Spritz
A refreshing non-alcoholic take on the classic Aperol Spritz, bright and citrusy with a bubbly finish. (Optional Prosecco float available.)

Raspberry Rose Mocktini
A delicate, floral-forward sip with fresh raspberry notes and a hint of rose. (Optional raspberry-infused vodka upgrade.)
You’ll even see a live demonstration on how to infuse vodka with fresh raspberries for an elevated seasonal twist.

Whether you choose to keep it alcohol-free or upgrade to cocktails, this class is all about creativity, community, and celebrating Easter in the prettiest way possible.

Perfect for girls’ night, date night, or a festive spring outing.

All materials provided. Just bring your creativity and get ready to sip, style, and celebrate.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Graze Craze Marlborough