Easter Indulgence: A Belgian Chocolate Experience

Name: Easter Indulgence: A Belgian Chocolate Experience
Start: 2025-04-04T17:30:00+13:00
End: 2025-04-04T20:30:00+13:00
Location: Toi Ohomai Institute of Technology - Windermere Campus, Tauranga

Schedule

Fri Apr 04 2025 at 05:30 pm to 08:30 pm

UTC+13:00

Location

Toi Ohomai Institute of Technology - Windermere Campus, Tauranga | Tauranga, BP

A hands-on workshop making Easter chocolates followed by drinks and snacks.
Celebrate Easter with a hands-on chocolate-making workshop led by Belgian pastry chef Noel Remacle, whose expertise reflects Belgium's world-renowned chocolate heritage. Learn to craft and fill Easter eggs using locally- sourced ingredients and discover the art of working with chocolate. After the workshop, unwind with drinks and light snacks as you savour your creations. This event is perfect for chocolate enthusiasts looking to get creative and indulge. Take home your handmade chocolates to share or enjoy later!