Easter Festivities at Restaurant DANIEL

This Easter, celebrate with family and friends at Chef Daniel Boulud’s iconic flagship, DANIEL. Enjoy a refined three-course menu showcasing the freshest spring flavors and elegantly reimagined dishes of the season.

A delightful surprise awaits: the Easter Bunny will make a special appearance during the day, charming younger guests and adding a joyful touch to the celebration.

Menu highlights include Grilled Carolinas Swordfish and Elysian Farm Lamb Tournedos, followed by decadent desserts such as Blood Orange Semolina Cake and Madagascar Milk Chocolate Tannea. Each guest will also receive a special chocolate gift to take home.

Menu and pricing details: 

• Three-Course Prix-Fixe Menu with choices | $225 per person
• Optional wine pairing | $115
• Children under 10 years old | $95

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Host or Publisher geli salzmann