Easter Dinner at Little Collins St Kitchen (LCSK)

Experience our new menu and savour the rich aroma of our grilled dishes, beautifully presented on mini-charcoal grills. Enjoy the fresh flavours of our shared seafood platter and signature mains, perfectly accompanied by bottomless fries and decadent desserts.

As you enter LCSK, prepare yourself to dive into the heart of culinary craftsmanship, enticing the senses through rustic natural grilling. Join us for a delicious journey where every dish narrates its own story, and every moment becomes a celebration of taste.

Shared Menu

On the table:

• Potato focaccia, whipped ricotta, EVO, honey

Shared Seafood Platter

• Shucked oysters, mignonette sauce, lime wedges
• Pink peppercorn & beetroot cured kingfish, fresh dill
• Cold Australian tiger prawns, mount zero olive oil, garlic, parsley
• Seared Harvey Bay scallops in a half shell, tomato, corn & coriander salsa
• Fresh blini, crème fraiche, Yarra Valley salmon caviar, dill

Shared Mains

• O'Connor Scotch fillet 100g pure grass fed with laches of pepper sauce, Paris butter
• Chargrilled Peri Peri half chicken

On the Side

• Radicchio, butternut lettuce, pickled onions, house vinaigrette
• Bottomless fries with aioli

Dessert

• Vanilla brulée, macadamia nut crumble, salted caramel popcorn
• Salted caramel, saffron, and apple

Reservations required.

Pricing:

$115 per person for food only

2-hour beverage package available for $55 per person

Beverages included:

• Squealing Pig Prosecco
• Squealing Pig Pinot Noir
• Squealing Pig Sauvignon Blanc
• Squealing Pig Rosé
• Crown Lager
• Peroni 3.5%
• Somerby cider
• Assorted soft drinks and juices

Host or Publisher Sheraton Melbourne Hotel