Easter Cookie Decorating with Treats by Tracey

Join us for a spring cookie decorating bash and learn the art of royal icing with Tracey! This hands on event will take place on Saturday, March 28th at 2:00pm at Toasty Kettlyst in Gibsonville, NC.

Perfect for beginners and hobby cookie decorators, this event is for anyone who loves cookies and has always wanted to try their hand at making those beautifully decorated royal icing sugar cookies! Tracey will provide all the necessary supplies - including freshly baked cookies and homemade royal icing in a variety of colors - as well as step by step instruction walking you through everything you need to do to make your own cookies into works of art!

Bring your friends, family or come alone and make new friends while enjoying a fun-filled evening of cookie decorating and then take home your edible masterpieces after the class!

Class will start at 2:00pm and will run no later than 4:00pm but you are more than welcome to come a early or stay a bit late to have a drink with your friends! Spaces are limited to be sure to reserve your seat in advance. We can't wait to see you at Easter Cookie Decorating with Treats by Tracey!

Class Cancelation Policy:

Classes may be canceled at the discretion of Tracey, the event host. This rarely happens – but in the event that it does, you’ll receive a 100% refund.

Classes with attendance below 6 attendees will be canceled. Don’t be sad! You can either get a class credit for a future class (along with my apologies) or a full refund! I’ll let you know if your class has low attendance 5 days before the event is canceled so that you can bring a friend (hint hint) or find other plans for that day.

Allergen Disclaimer:

These cookies include the following ingredients: flour, sugar, butter, eggs, vanilla, baking powder, salt, merginue powder, food coloring and cream of tartar.

Please note – These cookies are prepared in a state-inspected home kitchen that is NOT free of gluten, peanuts or other major allergens. While care is taken while baking, cross contamination is always a possibility. Additionally, the meringue powder used in the icing is labeled as being manufactured in a facility that also processes peanuts and other major allergens. Please consider your allergies and dietary restrictions before registering.

If you have any questions, please don't hesitate to email Tracey: [email protected]

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Host or Publisher Tracey Reynolds