Easter Brunch at the Ritz-Carlton Chicago

Spring into Easter with luxurious flavors and endless libations at Torali at The Ritz-Carlton Chicago’s Easter Brunch March 30th and 31st from 11 a.m. to 2 p.m. Indulge in classic favorites like Avocado Toast and Branzino or enjoy one of the imaginatively created Torali features like Lobster-Tomato Bruschetta Risotto Al Neri Di Seppi and Charred Heirloom Carrot salad. End your holiday festivities on a sweet note with delicious confections that will delight by classically trained Pastry Chef Toni Roberts like a beautifully curated Pastry Board to share the iconically decadent Torali Triple Chocolate Layer Cake and mouth-watering seasonal flavors of Gelato and Sorbetto. Reservations are not required but strongly encouraged and can be made here: https://www.toralichicago.com/menus/#easter-brunch-menu 

Host or Publisher Torali at the Ritz-Carlton Chicago