Easter Brunch at Hotel Flor

Spring is in the air, and so is the aroma of brunch! Reserve your spot, and get ready to bloom with us. And while you're at it, strike a pose with our Easter Bunny for some festive fun!

This Easter Sunday we've got a special brunch buffet menu priced at: $70 per adult and $45 ages 6-11 and $30 ages 3-5

SPREADS AND GREENS
Roasted Carrot and Turmeric Hummus with Spring Veggies and Nann
Local and Imported Cheeses with Cured Meats and Honey
Seasonal Fruit with Greek Yogurt Dips
Early Strawberry and Artisan Greens with Feta, Pecans and Citrus Poppy Seed Dressing
Classic Spinach Salad with Applewood Bacon, Egg, Shallots and Sherry Vinaigrette
French Potato Salad with Whole Grain Dijon Vinaigrette

CHEF ATTENDED STATIONS
Roasted Prime Rib with Rosemary Au Jus, Creamy Horseradish and Dijon
Bourbon and Pineapple Glazed Ham
Crafted Omelets with Seasonal Toppings and Assorted Cheeses

KNEE KNOCKER BUFFET
Buttermilk Fried Chicken Tenders
Spaghetti and Meatballs with Sweet Marinara
Mini Corn Dogs with Ketchup and Mustard
Creamy Mac and Cheese

BUFFET
Asparagus, Ham and Goat Cheese Tart
Stuffed French Toast with Lemon Curd and Blue Berries
Apple Wood Smoked Bacon and Peppered Country Sausage
Chicken Francese with Tarragon Cream
Salmon Oscar with Roasted Red Pepper Coulis
Roasted Carrots with Sundried Tomato Pesto
Potatoes Delmonico with Sauce Mornay
Green Beans with Tomato Relish and Garlic Vinaigrette

DESSERTS
Assorted Cakes, Muffins, Cupcakes and Pies

ADDITIONAL INFO
$10 Valet parking available for event attendees

Host or Publisher Floridan Palace Hotel