Easter Brunch at HOTEL DU PONT

Spring is here and we've hatched an extraordinary menu for your Easter celebration. Our lavish brunch buffet boasts an array of delectable delights all prepared with the finest seasonal ingredients. Gather your loved ones and join us in the Gold Ballroom for an Easter celebration that promises to be egg-ceptional in every way.

Brunch Buffet | Mimosa and Bloody Mary Bar | Live Music | Egg Hunt

Specialty Stations:

Charcuterie and cheese display

Fresh fruit

Breakfast: made-to-order omelets scrambled eggs Belgian waffles bacon sausage home fries

Cold salads: pasta salad potato salad spring mix with raspberry dressing

Cold seafood: smoked salmon sushi oysters on the half shell crab fingers shrimp cocktail

Hot seafood: clams casino salmon with lemon mint Vin Blanc grilled octopus with Calabaza squash puree

Entrees: carved tenderloin of beef with truffle demi sauce Virginia baked ham with whole grain mustard creme pineapple stuffing Chef's vegetable du jour

Vegetarian: cheese tortellini with marinara grilled eggplant with quinoa ratatouille casserole cauliflower parmesan

HOTEL DU PONT dessert display

Coffee tea and juice

Cash bar available

Cancellation Policy: Should your plans change and you need to cancel your reservation please contact [email protected]. Any cancellations made within 72 hours of the scheduled reservation time will incur a charge for the full cost of the reservation.

Parking

HOTEL DU PONT offers valet parking for special dining events at a $15 daily rate. Should you wish to self-park there are several parking garages located in close proximity to the hotel or you can try street parking:

• Premier Parking Garage (253 W. 11th Street Wilmington Delaware)
• Community Service Parking (111 W. 11th Street Wilmington Delaware)

Host or Publisher Hotel Du Pont