EASTER BRUNCH AT AVENUE
Schedule
Sun Apr 05 2026 at 10:00 am to 01:00 pm
UTC-04:00Location
Avenue | Greenville, SC
Bring your family Sunday April 5th, and treat yourself to a delicious Brunch!
About this Event
Celebrate the Holiday with Family (and the Easter Bunny) at Avenue!
Join us on Sunday April 5th, 2026, and treat your family to a delicious meal.
Enjoy an all-inclusive Holiday meal from Avenue Executive Chef Tanner Marino. Guests will create their own personal meal by visiting our Easter Buffet, Chef Attended Carving Station, Build Your Own Grits Bar and Dessert Station.
Tickets are available for reservation times,10am - 1:00pm. $58/adults, $25 for children 7 - 12 and those 6 and under dine free. Please be sure to select free tickets for those 6 & under so we have an accurate guest count! Coffee, Juices, tea and soda are included in the ticket price.
A credit card bar with Mimosas, Bloody Marys, beer and wine for purchase will be available as well.
All food stations, beverage stations and bar are self serve.
We are looking forward to having you join us on Sunday April 5th, at Avenue!
EASTER BRUNCH MENU
Breakfast options:
Assorted Breakfast Pastries
Diced Fruit Salad with Fresh Berries
Scrambled Eggs with assorted toppings
Asparagus and Peppadew Mini Quiche
Boursin and Crab Frittata
Applewood Smoked Bacon and Sausage Patties
Adluh Grits Bar
assorted toppings and Low Country Shrimp Gravy
Rise Bakery Challah French Toast with Pure Maple Syrup
Cold Table
Grilled Asparagus, lemon oil and toasted almonds
Nicoise Salad, French breakfast radish, marble potato, haricot verts, olives, cured duck egg, lemon-dill dressing
Spring Baby Lettuces, smoked goat cheese, Peppadew peppers, marcona almonds, crispy prosciutto, blood oranve vinaigrette
Entrees
Seared Black Bass, lemon butter, crispy capers
Grilled Springer Mountain Farm's Chicken Breast, smoked portobello and roasted tomato cream
Bourbon Brined Pork Loin, mustard maple gastrique
Boursin Whipped mashed Potatoes
Carving Station - served with warm yeast rolls and whipped butter
Pan Seared Beef Tenderloin, Horseradish Cream sauce
Herb Roasted Leg of Lamb, roasted garlic jus
Dessert
Chef's Selection of Petite Desserts
Menu subject to change due to availability of ingredients.
*Allergy notes: We want you to have an amazing experience at our holiday meal. To allow our staff to be equipped to best serve you, please note any allergies prior to arrival.
Email [email protected] with any questions.
Where is it happening?
Avenue, 110 E Court St, Greenville, United StatesEvent Location & Nearby Stays:
USD 0.00 to USD 63.74










