EASTER BRUNCH AT AVENUE

Schedule

Sun Apr 05 2026 at 10:00 am to 01:00 pm

UTC-04:00

Location

Avenue | Greenville, SC

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Enjoy EASTER Brunch at Avenue!
 
Bring your family Sunday April 5th, and treat yourself to a delicious Brunch!
About this Event

Celebrate the Holiday with Family (and the Easter Bunny) at Avenue!


Join us on Sunday April 5th, 2026, and treat your family to a delicious meal.

Enjoy an all-inclusive Holiday meal from Avenue Executive Chef Tanner Marino. Guests will create their own personal meal by visiting our Easter Buffet, Chef Attended Carving Station, Build Your Own Grits Bar and Dessert Station.

Tickets are available for reservation times,10am - 1:00pm. $58/adults, $25 for children 7 - 12 and those 6 and under dine free. Please be sure to select free tickets for those 6 & under so we have an accurate guest count! Coffee, Juices, tea and soda are included in the ticket price.

A credit card bar with Mimosas, Bloody Marys, beer and wine for purchase will be available as well.

All food stations, beverage stations and bar are self serve.

We are looking forward to having you join us on Sunday April 5th, at Avenue!

EASTER BRUNCH MENU

Breakfast options:

Assorted Breakfast Pastries

Diced Fruit Salad with Fresh Berries

Scrambled Eggs with assorted toppings

Asparagus and Peppadew Mini Quiche

Boursin and Crab Frittata

Applewood Smoked Bacon and Sausage Patties

Adluh Grits Bar
assorted toppings and Low Country Shrimp Gravy

Rise Bakery Challah French Toast with Pure Maple Syrup

Cold Table

Grilled Asparagus, lemon oil and toasted almonds

Nicoise Salad, French breakfast radish, marble potato, haricot verts, olives, cured duck egg, lemon-dill dressing

Spring Baby Lettuces, smoked goat cheese, Peppadew peppers, marcona almonds, crispy prosciutto, blood oranve vinaigrette

Entrees

Seared Black Bass, lemon butter, crispy capers

Grilled Springer Mountain Farm's Chicken Breast, smoked portobello and roasted tomato cream

Bourbon Brined Pork Loin, mustard maple gastrique

Boursin Whipped mashed Potatoes

Carving Station - served with warm yeast rolls and whipped butter

Pan Seared Beef Tenderloin, Horseradish Cream sauce

Herb Roasted Leg of Lamb, roasted garlic jus

Dessert

Chef's Selection of Petite Desserts


Menu subject to change due to availability of ingredients.

*Allergy notes: We want you to have an amazing experience at our holiday meal. To allow our staff to be equipped to best serve you, please note any allergies prior to arrival.

Email [email protected] with any questions.




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Where is it happening?

Avenue, 110 E Court St, Greenville, United States

Event Location & Nearby Stays:

Tickets

USD 0.00 to USD 63.74

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