East Pakistani Curry, Chapattis & Dahl with Mary

Join local chef Mary Haglund as she returns to the SoHo Kitchen to share the rich, comforting flavors of her family’s favorite East Pakistani curry. In this class, you’ll learn how to craft this aromatic, spice-filled dish from scratch, along with warm, freshly made chapatis—an unleavened flatbread perfect for scooping up every bite. To complete the experience, Chef Mary will guide you by preparing dahl, a hearty, spiced lentil soup that pairs beautifully with the meal. Come ready to cook, learn, and enjoy a delicious taste of tradition!

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.

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