Earth Month Event at Maciel's!

You will put down a $25 deposit per group here, as well as reserve the exact number of each item you would like to order at the event. You will pay for your meal at the shop and the deposit will go towards it that evening. This helps us reduce no-shows and food waste.

We will have extra seating inside and outside. You can choose dine-in or take-out when you get to the shop.

PLEASE NOTE: Reservations are limited, so please don't wait to reserve your items. We stop taking orders on Thursday, April 24th.

lasagna with layers of butternut squash, kale ricotta & beets, topped with béchamel & marinara sauce

white endives and turnips salad with a lemon vinaigrette dressing

crispy enoki mushrooms with a creamy, spicy dipping sauce

(GF, however, we are not a GF kitchen)

creamy cheesecake with a layer of guava on top

Beer, Wine & Non-Alcoholic Drinks will be available

Host or Publisher Maciel's Plant-Based Butcher & Deli