Día de los Muertos Dinner with Chef Richard Sandoval
About this Event
Join Toro Chicago and Chef Richard Sandoval for a one-night-only Día de los Muertos dining experience inspired by El Sol: the warmth, light and memories that connect us to those who came before.
Throughout the evening, guests will enjoy a multi-course tasting menu with curated beverage pairings, highlighting sun-inspired ingredients such as maíz amarillo, saffron, marigold, achiote and piloncillo. Culinary storytelling and Toro’s ofrenda will bring the traditions of Día de los Muertos to life through food, remembrance and connection.
Gather around the table for an intimate celebration shaped by Chef Sandoval’s signature Pan-Latin culinary style.
Saturday, October 3, 2026 | 6pm
Toro Chicago | 200 N. Columbus Drive, Chicago
Reservations are required. Seating is limited.
Where is it happening?
Event Location & Nearby Stays:
USD 0.00
