Día de los Muertos at Calaca Mamas Cantina

Anaheim’s Día de los Muertos-themed restaurant, Calaca Mamas Cantina, is the ultimate spot to celebrate the holiday. Just steps from Disneyland, this family-owned cantina brings the season to life with colorful décor, festive energy, and a special menu rooted in Mexican heritage.

Guests can enjoy a Family Meal Special for $80 (feeds 2–4 people, available after 3 p.m. for dine-in only). The menu includes a choice of appetizer (guacamole or queso fundido), lamb barbacoa entrée with beans, rice, salsa, onions, and consomé, choice of tortillas, and a sweet ending of capirotada or churros. Requires purchase of 2 beverages, no substitutions.

For added fun, Calaca Mamas will host a Sugar Skull Face Painting Contest on both days. Guests who arrive with their faces painted can snap a photo inside or outside the restaurant (with the logo visible), post to social media tagging Calaca Mamas, and be entered to win a $100 Calaca Mamas gift card. Entries close at midnight on Nov. 2, and the winner will be announced shortly after.

With its vibrant energy, welcoming family vibe, and proximity to Disneyland, Calaca Mamas is a one-of-a-kind destination to honor Día de los Muertos in SoCal.

Reservations can be made here: https://www.tbdine.com/book/restaurant/calaca-mamas-cantina?idApp=70649&language=en-us, or by calling 714-215-4226.

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Host or Publisher Calaca Mamas Cantina