Día de los Muertos 7-Course Wine Dinner

Name: Día de los Muertos 7-Course Wine Dinner
Start: 2024-10-30T18:30:00-05:00
End: 2024-10-30T21:30:00-05:00
Location: 3268 West 7th Street, Fort Worth, TX

Schedule

Wed Oct 30 2024 at 06:30 pm to 09:30 pm

UTC-05:00

Location

3268 West 7th Street, Fort Worth, TX | Fort Worth, TX

Guest Chef: Ix-Chel Ornelas from Oaxaca / Guest Speaker: Andres Guajardo RG I MX
Wednesday October 30th at 6:30 p.m.
RSVP: 817-470-1439
[email protected]
$175 per person plus Tax and Gratuity
*This is a pre-sold ticketed event. No refunds available
Menu
Welcome Cocktail
Susto Mezcal
Ist Course
Aguachile Verde with a Fish Sphere and Totomoxtle Ashes
Paired with RGMX Blanco 2023
2nd Course
Mexican Cream Cheese served on Pan de Muerto
Paired with Scielo Merlot 2021
3rd Course
Zacahuil style Tamal, with a Dried Pepper Adobo and a suckling Pig Confit
Paired with Scielo Shiraz 2021
4th Course
Red Corn Segueza with grilled Octopus
Paired with RGMX Red Blend 2020
5th Course
Black Chichilo with a side of Baby Vegetable Salad and a Beef Tongue Carpaccio
Paired with RGMX Cabernet Franc 2020
6th Course
Cempasuchitl Mandarin and Nectarine Sorbet
Paired with RGNY Sparkling
7th Course
Fried Pan de Muerto Torreja with Tres Leches Sauce infused with Azahar extract filled with a Pumpkin purée
Paired with Susto Mezcal