DUSTY DINNERS with Little Sambol

Gabriella Suresh from Little Sambol is back in the bakery for the last Dusty Dinners of the year.

Little Sambol are master of home-style Sri Lankan dishes, using flavours and ingredients found in the street markets of Colombo to the home kitchen of Jaffna.

Gabriella is putting on a spread of her favourite plates, Black Lamb Patties (curry stuffed buttery, flaky pastry); Kothu Roti (spiced and fried strips of roti, egg and leek with pork belly or aubergine); and to finish, a Little Sambol signature, Pandan and Ginger Burnt Cheesecake (with sheep’s milk cream and kithul salty cashews).

A word from our Chef..

My passion for Sri Lankan food stemmed from my parents who moved over to London in the early 80's. I was raised on all of Sri Lanka’s classics; mutton rolls, cutlets, Jaffna crab curry, spicy sambols and my love of food, as well as the recipes, have been passed down by generations. I cook because I am passionate about the culture and want to shine a light on the food of my heritage.

Menu:

‘Colombo 14’ Puri

Fried gram flour puri, beetroot whipped ricotta, coriander chutney, dried red chilli tamarind chutney, fried gram flour noodles.

Black Lamb Patties

Curry stuffed pastry, lime pickle sauce, fried garlic.

Veg option: Seeni sambol and cheddar patties.

Pork Belly Curry and Kothu Roti

Roti, leek, egg and bombay onions topped with slow cooked pork belly, red chilli and coconut pol sambol and jaggery pickles.

Veg option: Aubergine Pirattal.

Pandan and Ginger Burnt Cheesecake

Served with caramelised puffed rice, sheep’s yoghurt cream, and kithul salted cashews.

P LEASE BOOK YOUR TICKETS IN GROUPS OF YOUR TABLE SIZE. MINIMUM BOOKING IS TWO.

STATE 'MEAT' OR 'VEGITATIAN' IN THE NOTES.

UNFORTUNETLY WE CAN NOT CATER FOR ALLERGIE AS THIS IS A SET MENU.

THIS TICKET IS NON REFUNDABLE AND NON EXCHANGABLE.

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Host or Publisher The Dusty Knuckle